The end New York’s confusing rooftop taxi-light system is near
Under the new system, all taxis will be permanently unavailable.
Cooking Their Way Through Magazine History
To the food world, Gourmet magazine was an almost-religious institution. Indeed, it was the epitome of über cooking, of fine dining, of the true epicurean, for almost 70 years. And although it was forced to close its pages for good in late 2009, the Gourmet legacy continues. With The Way We Ate, Noah Fecks and Paul Wagtouicz, professional photographers in New York City, are cooking (and eating, and photographing) their way through all 815 issues, a few recipes at a time. At this rate, it’ll take them 15 years, but who’s counting.
I hope they negotiate a really good bulk price for butter.
An “exile” in Belgium answers some questions from the authorities
Love this:
8. How often do you visit museums, operas, galleries etc in Brussels?
Rather than answering this question, I will pose you one in return. How can you expect me to visit museums, operas, galleries etc when your beer is stronger than most wines, with the inevitable consequence that I lie comatose in bed all day Saturday and Sunday?
Dear Baz Luhrmann,
I before E.
David Gordon, flim copyeditor.
HA.
an apartment like a living tumblr page
